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The Ultimate Steak Sandwich: Perfect for Father’s Day

June 6, 2017

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Welcome to the first in what will hopefully be a series called, The Hermit Cooks.  The Hermit doesn’t get to cook really often because he leaves at 6AM and gets home at 6PM for his job.  But when he cooks. . . it’s AMAZING!!  His latest creation is the perfect meal for Father’s Day.

Or really, anyone who loves a perfectly cooked steak…

Let’s start at the beginning as all good stories do.

The Hermit is all about comfort food.  He watches youtube cooking videos obsessively, and whenever we have access to television, he usually flips it over to a cooking show.

I’m not sure where he dreamed up this particular combination, but you’ll be so happy he did.

Prepare the French Fries

Start by prepping the french fries.  Cut 4 russet potatoes into fry shapes and soak in a water bath for around 30 minutes.  Little hands are excellent for transferring the cut fries into the water.  We used a cold frying method of making the fries and found that it worked a lot better if the fries were cut a little thicker.

Chimichurri Sauce Love

While the fries are enjoying their bath, get started on the chimichurri sauce.

Assembling the sauce couldn’t be easier.  Throw onion, parsley, garlic, chili flakes, oil, and salt and pepper into the blender and blend until smooth.

You can obviously use a regular food processor, but we are in love with this Tupperware version.  We use it because electrical outlets are scarce in an old home like ours.

Related: The Best Ever Garlic Lime Fish Tacos

Once the chimichurri sauce is complete, it’s time to chop up your onions, garlic, and mushrooms.  They’ll get fried in butter for delicious steak toppings.

Question: What’s better than once sauce?  Two sauces.

Combine 3 parts mayo to one part sriracha sauce for a delicious counterpoint to the chimichurri.

Thick slabs of sourdough bread. . . yum!


Related: Zucchini  Sandwich Bread and Mixer-Friendly Pumpkin Bread.  Use up your garden produce and sneak in extra vegetables.


Salt your steak and let it sit for 20-30 minutes.  Heat the pan to high.  Fry until your steak is medium rare to medium, let sit for 5-10 minutes, and cut into thin strips.  (You can fry it to well done, but true steak lovers probably won’t.)

Pro tip: cut against the grain of the steak for best results.

This particular batch of fries was baked in the oven.  Whether you deep fry or bake, the choice is yours and both are equally delicious.

Why are there both baked and deep fried fries in the post, you ask?  Because we went a little crazy with how many potatoes we cut.  You can never have too many, right?

Steak Sandwich Perfection

Now comes the fun part. . . assembling this deliciousness!!

Sourdough bread, sriracha mayo, chimicurri sauce, onions, mushrooms, garlic, and succulent steak all combine to make the ultimate steak sandwich.  Plate with crispy fries or your favourite fresh salad and enjoy!

Need more meal ideas?  Follow my boards on Pinterest!

A steak sandwich is the ultimate in lunchtime comfort food. We take ours to the next level with chimichurri sauce and sriracha mayo. Make this recipe to celebrate Father's Day, or any time you're craving steak for lunch or supper.

Looking for another crowd-pleasing menu idea?  Check out these crockpot carnitas from my friend Sarah at Pretty Simple Ideas.

Pin me for later!

A steak sandwich is the ultimate in lunchtime comfort food. We take ours to the next level with chimichurri sauce and sriracha mayo. Make this recipe to celebrate Father's Day, or any time you're craving steak for lunch or supper.

 


The Ultimate Steak Sandwich

A sumptuous steak sandwich with chimichurri sauce and sriracha mayo.

Serves 2Ingredients:

2 blade steaks,
8 slices sourdough bread,
1 cup sliced mushrooms,
1 cup sliced onion,
3-4 cloves minced garlic,
butter for frying,
1/3 cup mayo,
1 tbsp sriracha sauce,

Chimichurri sauce
1 garlic clove,
1/4 small onion,
1 large bunch (approximately 1 cup) parsley,
chili flakes to taste,
1/2 tbsp vinegar,
salt and pepper to taste,
2 tbsp olive oil.

Instructions:

Salt steak and set aside for 20-30 minutes. Combine all Chimichurri sauce ingredients in a blender and blend until smooth. Set aside. Combine mayo and sriracha sauce in a small bowl, set aside. Chop onions, garlic, and mushrooms and fry in butter until the onions have caramelized. Set aside. Fry the steak on high heat for approximately 5 minutes each side, or until desired doneness. Allow the steak to rest for 5-10 minutes, then cut into small strips agains the grain. To assemble: spread the sriracha mayo over one slice of bread. Add steak slices and top with mushroom sauce and chimichurri.

 

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Kristen Raney

Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots.  She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden.  She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.

15 Comments
Filed Under: Father's Day, Recipes, Simple & Easy Tagged: bread, comfort food, fries, garlic, meat, mushrooms, Onions, Potatoes, recipe, sandwich, sourdough, steak, The Hermit Cooks

About Kristen Raney

Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots.  She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden.  She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.

Comments

  1. Katie says

    June 6, 2017 at 9:36 am

    Looks delicious. I will definitely try this out.
    Reply
  2. Leighann says

    June 6, 2017 at 10:32 am

    I'm the same with potatoes, lol! The whole fan loves them, so we always make a bit extra! This whole meal looks absolutely amazing!
    Reply
  3. Corey | The Nostalgia Diaries says

    June 6, 2017 at 11:07 am

    This looks so yummy! I love that you put it on sourdough!
    Reply
  4. Amanda says

    June 6, 2017 at 11:45 am

    WOW! This is a great recipe for fathers day, I'm sure my husband would love it. Absolutely gorgeous photos! I'll be following your blog from now on. :)
    Reply
    • Kristen Raney says

      June 7, 2017 at 6:47 am

      Ah thanks! Glad you like it.
      Reply
  5. Katie says

    June 6, 2017 at 12:58 pm

    This. looks. amazing. Showing this to my boyfriend when I get home so he can make immediately.
    Reply
    • Kristen Raney says

      June 7, 2017 at 6:48 am

      Let me know how it turns out for you!
      Reply
  6. Jessica Devlin Design says

    June 6, 2017 at 6:45 pm

    soooo delicious! i love your blog!
    Reply
    • Kristen says

      June 6, 2017 at 6:50 pm

      Aww thanks! I'm a huge fan of yours too!
      Reply
  7. Kristine says

    June 7, 2017 at 7:10 am

    Oh wow, this looks delicious! I love homemade Chimichurri sauce too. YUM!!
    Reply
  8. Revital says

    June 8, 2017 at 9:41 am

    This looks so delicious! I've been looking for a Chimichurri sauce recipe and I am certainly going to try this one! Thank! Looking forward to the next posts in The Hermit Cooks series:-)
    Reply
    • Kristen Raney says

      June 8, 2017 at 10:44 am

      Thanks! I'll tell him to start thinking about what his next one will be.
      Reply
  9. colleen wool says

    June 9, 2017 at 3:23 pm

    My husband would love this. It looks so delicious. I cant wait to try it out.
    Reply
  10. Tay says

    June 15, 2017 at 11:10 am

    That steak looks perfect and the sandwich looks DELICIOUS!
    Reply
    • Kristen Raney says

      June 15, 2017 at 3:41 pm

      Thanks friend!
      Reply

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Welcome!

Hi, I'm Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all that delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.

P.S. First time gardener? You'll want to download the quick start gardening guide below!

Recent Posts

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Welcome!

Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all that delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.

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Instagram post 2196671569572144940_2204272319 The Christmas baking tray wouldn't be complete without a batch of butter tarts! (Well, at least in Canada 🍁. . . )  I personally love butter tarts with or without nuts or raisins, but I think I love this cranberry version the best of all.⁠
⁠
I'm curious, are you team plain, nuts, raisins, or cranberry butter tart?⁠
⁠
Whatever version you choose, I love making butter tarts because they look fancy, but they're super fast and easy to make--perfect for those who don't do a lot of baking the rest of the year.⁠
⁠
Here's the recipe. . . ⁠
⁠
1/2 cup butter ⁠
1 beaten egg⁠
1 cup brown sugar ⁠
1 tbsp flour⁠
1 tsp vanilla⁠
2 tbsp cream⁠
1 cup dried cranberries ⁠
16 tart pastry shells⁠
⁠
Combine all ingredients (except shells) into a med high pot. Stir until combined and melted and remove from heat when boiled. Fill tart shells. Bake at 350 for 15 minutes. Cool and serve.
Instagram post 2195916441484264107_2204272319 The 12 Days of Christmas Baking: Day 9⁠
⁠
You know what is always one of the first things to go on the baking trays?  Anything with cream cheese.  These mocha mint cheesecake bites will help keep you awake at the party, and be a hit with your guests.⁠
⁠
1 box of oreos (36 cookies),⁠
1/2 cup melted butter,⁠
2 envelopes powdered whip topping,⁠
1/2 cup milk,⁠
1/2 cup cold brew coffee⁠
2 bricks cream cheese⁠
4 crushed candy canes⁠
Instructions⁠
⁠
Pulse Oreo cookies in a food processor until they are fine crumbs. Stir in melted butter and distribute amongst two lined muffin tins.⁠
Whip two envelopes of powdered whip topping with milk and cold brew coffee. Do not substitute regular whipping cream or all coffee with the powdered whip topping--it will not work!! Set aside.⁠
Whip cream cheese with a small amount of the whipped cream mixture until smooth. Add in the rest of the whipped cream mixture. Spoon overtop of oreo mixture.⁠
Crush four candy canes and sprinkle on top. Crushed Coffee Crisp tastes great too!⁠
⁠
P.S. If you don't like coffee, just replace the cold brew coffee with more milk. ⁠
P.P.S. If you don't have cold brew coffee on hand, brew regular coffee at twice the regular strength.
Instagram post 2195191325988479835_2204272319 DAY 8:  12 Days of Christmas Baking⁠
⁠
Let's take a small break from recipes today and discuss what makes a good baking tray.  The key is in the mix, and in the decor.  The goal of the baking tray is to be as appealing to as many people as possible.  Aim for 4-7 different types of baking.  I personally like to have the following types of goodies in mine: ⁠
⁠
✅One decorated cookie, like gingerbread or sugar cookies⁠
✅One chocolate-based item⁠
✅One item that contains jam or fruit⁠
✅One square⁠
✅Shortbread or one shortbread-based goodie⁠
✅One kid-friendly item⁠
and finally, if no one who will be eating the tray has any allergies. . .⁠
✅One thing that contains nuts⁠
⁠
You want to have a variety of different flavours and textures so that you keep your guests coming back for more.  And yes, I may have over-thought this a little bit!⁠
⁠
What's that one thing you hope will be on a baking tray?⁠
⁠
I always go for the shortbread!⁠
⁠
#bakingtray #christmasbaking #dainties #bakingaddition #bakinglover #bakinglovers #thefeedfeedbaking #christmastraditions
Instagram post 2194827779875063954_2204272319 This is me about three-almost-four years ago.  I had just done an interview for a self-love blog by @naomizurv . I was at an interesting place in my life because I was starting this blog, we had finally received Dominic’s Autism diagnosis, and my husband and I had decided that as much as we wanted more kids, it seemed we were destined to be a family of three.  This picture (and interview) was all about accepting life as it was and choosing to make the best of it.  Most of the time I was very happy, but there were times where acceptance only got me so far.  Friends kept having second and third babies, and while I was happy for them, I was sad for me.  Then last February—almost 7 years since Dominic was born—-we had our miracle second baby.  This May, we’ll be having a third surprise miracle baby. 
I’ve been really struggling with breaking the news on social.  While I am over-the-moon to be a Mom for the third time, I also keenly remember the woman in this photo who would have cried and felt bad for a week if I heard this news about someone else.  I also feel like every time I tell people about this pregnancy, they look at me like I’m crazy or are kind of making fun of me.  Just because this was not the timing I would have picked doesn’t mean this baby is any less special, loved, or fiercely wanted.  And while I’m very nervous about handling two babies 15 months apart, I know that it will be worth it to hold my baby I never even dared to dream of.

So there.  I’ve spilled the beans.  Now maybe I can show my face on social media again.  But if not, you know I’m just over here trying to wrap my head around some very big (and good!!) life changes.
Instagram post 2194466595210828187_2204272319 DAY 7: 12 days of Christmas Baking⁠
⁠
So why am I showing you cinnamon buns that aren't cooked?  To prove how much delectable sauce will be at the bottom of this version. . . obviously. 😉⁠
⁠
You can make this cinnamon bun recipe the night before, then set it in the fridge to rise overnight.  Then all you have to do in the morning is heat the oven, cook the cinnamon buns while everyone is unwrapping presents, and they'll be fresh, hot, and ready by the time you're done.⁠
⁠
I also like to save a bit of the sauce and pour it over the cinnamon buns right when they come out of the oven.⁠
⁠
Ingredients:⁠
1 tbsp yeast,⁠
1 tbsp sugar,⁠
1 cup warm water,⁠
2 eggs,⁠
5 cups flour,⁠
pinch of salt,⁠
cinnamon for sprinkling,⁠
brown sugar for sprinkling,⁠
1/2 cup melted butter for rolls,⁠
1 cup cream,⁠
1 cup brown sugar,⁠
1 cup butter.⁠
⁠
Instructions:⁠
⁠
Dissolve sugar in warm water and add yeast. Let sit for ten minutes. Whisk in two eggs. Add flour one cup at a time and mix with dough hook. Add in the pinch of salt with one of your cups of flour. Do not add in the salt before the flour, as it can make the yeast less effective. Let the dough rise in a greased bowl for 60-90 minutes, or until doubled. If it is cold outside, let rise in an oven that has been warmed up and turned off.⁠
⁠
To make sauce, combine the cream, brown sugar, and butter in a sauce pan and mix until combined. Do not boil.⁠
⁠
When the dough has doubled, punch down and divide into 4 smaller balls. Roll out into a rectangle. Spread over some of the melted butter. Sprinkle brown sugar and cinnamon. Roll up and cut into pieces with a string (as shown in the photo above). Set in a greased pie plate or casserole dish and pour in some sauce. Reserve a bit of sauce for drizzling at the end. Bake in a 350 degree oven for 15-20 minutes or until light golden brown. Drizzle with reserved sauce and enjoy!⁠
⁠
#christmasbaking #holidaybaking #cinnamonbuns #theeverygirlbakes #homesteadingskills #urbanhomesteadskills #bakingaddiction #bakinglover
Instagram post 2193741846005217737_2204272319 DAY 6: 12 Days of Christmas Baking⁠
⁠
Today's recipe requires a little more time, but it's the weekend, so you can do it!  This recipe is what my family lovingly refers to as Hutzelbrot.  It's some sort of combination of 3 different German Christmas breads--if you want the full story you'll have to hop on the blog and read about the research I did.  Like many of my family recipes, it's roots are German, but it definitely got North-Americanized along the way.  Anyway.⁠
⁠
It's better than fruitcake and delicious as a breakfast bread.  I didn't really like it as a kid, but now that I'm an adult I gobble it up like there's no tomorrow.⁠
⁠
Ingredients⁠
⁠
2 1/2 cups dried fruit such as peaches, pears, apples, figs, apricots, prunes, cranberries, or currants.⁠
1/2 cup of raisins⁠
5 1/4 cups unbleached white flour⁠
1/2 cup warm water⁠
1 1/2 tbsp dry yeast⁠
1/2 tsp sugar or honey⁠
1 cup liquid from cooking fruit⁠
1 tsp cinnamon⁠
1 tsp salt⁠
1 tsp grated lemon or orange peel⁠
1/2 tsp ground cloves⁠
1/4 cup honey⁠
1/2 cup melted butter⁠
Instructions⁠
⁠
Boil all fruit except raisins. Drain and set one cup of liquid aside for use in the bread recipe.⁠
Combine sugar, yeast and 1/2 cup warm water and let yeast rise for 10 minutes.⁠
Put all ingredients in a mixer and mix with a dough hook until the dough makes a nice soft ball. You can mix by hand, but it is very difficult dough to work with and don't recommend it for beginners.⁠
Place dough in a greased bowl, cover with a tea towel, and let rise in a warm place until doubled in size. This can range from 1-2 hours depending on the humidity level where you live.⁠
Punch down and shape into loaves. Place in greased bread pans and poke holes in the top with a fork. Let rise for 30 minutes to 1 hour.⁠
Bake at 350 for 40-50 minutes, or 25-30 minutes if you use smaller loaf pans.⁠
Notes⁠
⁠
Rising times vary greatly depending on how much humidity is in the air on baking day. Even though the recipe takes a long time, most of that is spent impatiently waiting for the dough to rise.
Instagram post 2193017018314283996_2204272319 DAY 5: 12 days of Christmas Baking ⁠
⁠
Shortbread is one of my favourite Christmas treats, but whenever I made it I would always mess it up.  The first time I tried to replace the butter with margarine. . . bad idea.  Another time, I chose a three ingredient recipe that was so crumbly it wasn't worth eating.  Then I found this recipe and everything was better!! Until 2 Christmas's ago when I went to Jamaica and decided to make them for my new relatives.  Hot and humid country + different butter= cookies that were a complete disaster.  However, we didn't throw them away and someone served them when everyone came to visit the condo we rented.  I was mortified, but my brother-in-law's family loved them, as they had never experienced North American style baking.⁠
⁠
Moral of the story?  Don't make these in a tropical-weather country.  But even if they flop, they're still really delicious!⁠
⁠
1 cup corn starch,⁠
1 cup icing sugar,⁠
2 cups flour,⁠
1 1/2 cups butter, softened⁠
Instructions⁠
⁠
Mix all ingredients and spoon on to a cookie sheet.⁠
Optional: chill for 30 minutes and roll out for a cut cookie⁠
Apply sprinkles or cherries before baking⁠
Bake at 300 degrees Fahrenheit for 15 to 20 minutes. Cookies should have the barest hint of light brown at the edges. Makes 48 small cookies⁠
⁠
If you want the cookies to look like this, skip the sprinkles and the cherries and bake them plain instead.  Once everything has cooled, dip cookies in melted white chocolate and sprinkles.
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