Remember this from our last post about making pumpkin puree? Those “guts” from your Halloween Jack-o-lantern needn’t go to waste! I’ll show you how you can make an easy and delicious snack from the leftover pumpkin seeds.
In yet another attempt in finding nutritious-things-my-son-might-consider-eating, I decided I would try roasting pumpkin seeds. I thought would be complicated, but it was actually super simple. They ended up being so good that it made the idea of taking pumpkin seeds out of a pumpkin slightly less gross. Just slightly.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
