Zucchinis are like rabbits-they multiply quickly, seemingly overnight. That little plant that looked so innocent in spring now is producing five offspring a day that you have no idea what to do with. Heaven help you if you planted more than one or two. Every time I turn around, another
Remember this from our last post about making pumpkin puree? Those “guts” from your Halloween Jack-o-lantern needn’t go to waste! I’ll show you how you can make an easy and delicious snack from the leftover pumpkin seeds. In yet another attempt in finding nutritious-things-my-son-might-consider-eating, I decided I would try roasting
One of the things I love most about my son is that he’s not like everybody else. In the last three years when I’ve asked him what he’s wanted to be for Halloween, he’s always come up with a unique answer. And he never waivers in his choice either. Last
I was going to my family Thanksgiving dinner and was looking for something quick and easy to give the hostess, especially since I didn’t have to bring any food. Did I think ahead and get something on my last shopping trip? Of course not. Thankfully I was inspired by my
Harvesting and preserving onions is one of the easier late-summer-early-fall gardening chores that you will do. If done right, you’ll have onions well into March.
It’s the most wonderful time of the year. . . berry picking season!! Saskatoon berries, sour cherries, strawberries, and raspberries are all in season these next few weeks. Before you grab your straw hat and pail (or walk down to the fruit truck, we won’t judge) here’s some little tips
Do you need an impressive dessert this easter? While I can’t say that this is the best cake ever, I can say that 18 hungry university students utterly devoured it and asked for seconds. Make of it what you will.
Here’s a simple Valentines day decor DIY that even a 9 year old can do. (I know, I made some of my students try it.) Younger children can do this craft with supervision as long as they are able to cut in a straight line. All you need is tissue
When you live in a cold climate like I do, any fruit we can grow seems extra special. My mother-in-law has two cherry trees on her acreage, and every year I look forward to harvesting those trees. Sour cherries have come a long way since the Nanking cherries of my
Tired of your dark brown side table? I know I was. It certainly did not go with the light and bright concept I had for the living room. All you need to change things up is $20 and about 3 hours. Your actual prepping and painting time probably only adds
Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all those delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.
