Let’s imagine for a moment that you went a little bit crazy for an experiment this Easter and somehow managed to dye over 24 hard boiled eggs. . .
What do you do with them?
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
Is there a smell the immediately transports you back to your childhood? For me, it’s a special blend of yeast, lemon zest, cloves, cinnamon, and fruit that takes me back to December at my grandma’s house. There would be baking piled high on the counters, more on it’s way to the freezer, and plenty of loaves of Hutzelbrot destined for friends, family, and our own bellies.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
Today’s contributor, Sandy Weyland, is my Aunt and is known in the Weyland family as the one who makes THE BEST squares. All of us cousins complain bitterly about how many calories are probably in everything, yet find ourselves coming back for more, one “Grandma Weyland slice” at a time. For the uninitiated, a Grandma Weyland slice is when you cut a piece of baking in half, intending to eat just that one half to save calories. 5 minutes later you proceed to eat the other half anyway.
Please forgive the slightly terrible photo. It was from my first year of blogging, but I also don’t want to remove it because I still want to acknowledge my aunt. I promise there are much nicer photos below.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
Tired of the same old Christmas baking? These easy Chocolate Covered Rice Krispie Treats will shake up your usual holiday baking. The recipe comes together in minutes and is sure to impress. Your only problem will be keeping enough on hand for friends and family.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
Do you have any special traditions on your birthday? For my Mom, she likes poppyseed cake with caramel icing. Her Mom used to make it for her every year, until one year she decided for some crazy reason that peanut butter icing would be much better.
My Mom can’t stand peanut butter.
Needless to say, my Mom didn’t get her special cake for years afterward.
Around 10 years ago, I asked my Mom what her favourite cake was and she told me about the poppyseed cake with caramel frosting. At first I thought it sounded kind of weird, but once I tasted it, I understood why it was her favourite.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
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