Got a rainy and kind of boring fall day on your hands? Perfect! It’s a great day to make these pumpkin spice cinnamon buns. The main recipe is exactly the same as the Pumpkin Bread that I posted about a few days earlier. This time, you just roll it out, sprinkle on the spices, sugar, and butter; roll it up, and bake your way into some amazing deliciousness.
When you think of pumpkin bread, you probably think of the sweet cake-like stuff that’s usually served with coffee, right? This pumpkin bread is completely different. Use this delicious and moist pumpkin bread for making sandwiches or toasted for breakfast with butter and jam.
Do you ever see an image on a food magazine and can’t get it out of your head? About two or three years ago, I saw a beautiful rainbow-coloured tomato tart on the cover of a magazine. Was it Martha Stewart? Real Simple? Another food magazine? I have no idea. But that photo stuck with me and I’ve been waiting to create my own version for awhile.
We all love a good Saskatoon berry pie, crisp, or muffin, but what about when you want something different? These Saskatoon Berry Mini Pavlovas are easy, low carb, and they look super impressive!
Because let’s be real, I always want my desserts to look impressive.
What looks like a stretched blueberry, tastes like a combination of blueberries, raspberries, and rhubarb, and is delicious in baked goods?
Haskaps.
You may know them as honey berries.
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