August is a busy month for the home gardener. The last of the beans and peas need picking. Raspberries seem to ripen before your eyes. Canning is in full swing. Scorching hot days mean constant watering. Who has time to make lunch?
I have a confession to make: I’m terrible at bringing food people like for potluck. I don’t know what it is, but more often than not my food ends up languishing on the table, wishing somehow it could be the cool kid at the party. Then one day my food
I’ve been posting a lot lately about cookies, cakes and cupcakes, so let’s take a break from all the sweets! The school I teach at has a citrus fruit fundraiser every year, which means that I end up with a box of grapefruit and oranges that I’m not 100% sure
The temperatures are cooler, the leaves are changing colours, and the changing of the season has you dreaming of everything pumpkin. I’ve rounded up 25 must-try pumpkin recipes for your eating pleasure, plus a link for how to process them if you grow your own. From main courses and pasta
Mmm. . . citrus. Who doesn’t love the fresh taste and beautiful colours of citrus fruits? Here are 10 of my favourite recipes that use limes, oranges, grapefruits, or lemons. Let me know your favourite one!
Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all those delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.
