Nothing says summer like a classic Saskatoon berry pie. You can have your blueberries, but I’ll take slightly tart Saskatoon berries instead any day of the week. This Saskatoon berry recipe is just like the one Grandma used to make and can be made with either fresh or frozen berries.
You’ve been making pies, and now you have this awkward little bit of pie filling left over. What do you do? Don’t throw it out, make these easy hand pies instead! You’ll need 2 heaping tablespoons of leftover pie filling per hand pie, pre-made butter pastry, and a pizza cutter
When you live in a cold climate like I do, any fruit we can grow seems extra special. My mother-in-law has two cherry trees on her acreage, and every year I look forward to harvesting those trees. Sour cherries have come a long way since the Nanking cherries of my