Need a brunch idea that’s sure to impress? Crepes are the answer. While this menu is a little more labour intensive than others that I’ve posted, it’s well worth the extra effort. Save yourself some last minute scrambling and clean and cut all your fruit the night before. I’ve only listed the fruits we used in the crepes, but you can buy whatever fruit you like or is readily available.
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Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
