Cooking for a crowd can be stressful, but not when you make this easy brunch. I love having guests over, but when I first started entertaining, I often found myself stressed out with cleaning and preparing food at the same time. I didn’t know how to time things out, so the food wouldn’t be ready until an hour after everyone came. Did I mention I suffer from hanger? Grumpy hostess=grumpy party.
Now that I’m older and hopefully wiser, I’ve figured out how to solve most of these issues. This years New Years-ish brunch with friends was our easiest one yet!
This menu is designed to keep you out of the kitchen and visiting with your guests. The sausage and pancakes take a bit of time, but they can easily be fried before guests arrive and left to warm in the oven.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
