SASKATOON BERRY HAND PIE

You’ve been making pies, and now you have this awkward little bit of pie filling left over. What do you do?

Don’t throw it out, make these easy hand pies instead!

You’ll need 2 heaping tablespoons of leftover pie filling per hand pie, pre-made butter pastry, and a pizza cutter to cut the strips.

Cut a long rectangle, about 4 inches wide and the length of the pastry dough. Add 2-3 heaping tbsp pie filling to the bottom half. Fold over, pinch the dough shut, and poke a few holes through the top with a fork.

Bake at 400 degrees for 20-25 minutes or until golden brown.

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Saskatoon Berry Hand Pies

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Ingredients

• 2 heaping tablespoons of leftover pie filling per hand pie
• pre-made butter pastry

Instructions

1. Cut a long rectangle, about 4 inches wide and the length of the pastry dough. Add 2-3 heaping tbsp pie filling to the bottom half. Fold over, pinch the dough shut, and poke a few holes through the top with a fork.

2. Bake at 400 degrees for 20-25 minutes or until golden brown.

DO YOU JUST WANT THE RECIPE WITHOUT HAVING TO SCROLL TO THE BOTTOM?

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