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Saskatoon Berry Hand Pies

July 17, 2018

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You’ve been making pies, and now you have this awkward little bit of pie filling left over. What do you do?

Don’t throw it out, make these easy hand pies instead!

Have a few leftovers from making a Saskatoon berry pie recipe?  Don't through them out, make these easy hand pies instead. #handpies #pie #saskatoonberries #saskatoonberryrecipes #easyrecipes #dessertrecipes #summerdessertrecipe #pierecipe

You’ll need 2 heaping tablespoons of leftover pie filling per hand pie, pre-made butter pastry, and a pizza cutter to cut the strips.

Cut a long rectangle, about 4 inches wide and the length of the pastry dough. Add 2-3 heaping tbsp pie filling to the bottom half. Fold over, pinch the dough shut, and poke a few holes through the top with a fork.

Have a few leftovers from making a Saskatoon berry pie recipe?  Don't through them out, make these easy hand pies instead. #handpies #pie #saskatoonberries #saskatoonberryrecipes #easyrecipes #dessertrecipes #summerdessertrecipe #pierecipe

Bake at 400 degrees for 20-25 minutes or until golden brown.

DO YOU JUST WANT THE RECIPE WITHOUT HAVING TO SCROLL TO THE BOTTOM?

Get over 25 of them– using Saskatoon berries, sour cherries, raspberries, rhubarb and more. For a limited time its only $7–60% off the regular price!

FIND OUT MORE OR BUY NOW!

Kristen Raney

Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots.  She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden.  She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.

2 Comments
Filed Under: Baking, Fruit Season, Uncategorised Tagged: hand pie, Pie, saskatoon berries, saskatoon berry, summer dessert

About Kristen Raney

Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots.  She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden.  She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.

Comments

  1. Jane Mellott says

    August 8, 2018 at 2:06 am

    Wow, It's looking delicious. I never try this before. I have to try this recipe for sure. Hope so my hubby and my kids also love it. Can you tell me should I need any cutter to cut this? Thanks in advance for your answer.
    Reply
    • Kristen Raney says

      August 8, 2018 at 11:52 am

      I used a pizza cutter. A sharp knife would work, but it might be a little trickier.
      Reply

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Welcome!

Hi, I'm Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all that delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.

P.S. First time gardener? You'll want to download the quick start gardening guide below!

Recent Posts

  • 5 Easy Ways to Increase Pollination in Your Vegetable Garden
  • Bloom Times: What Cut Flowers Grow When in Zone 3
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Welcome!

Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all that delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.

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