Creamy and Delicious Roasted Tomato Soup | Shifting Roots

Creamy and Delicious Roasted Tomato Soup

Remember last week’s delicious roasted tomato sauce?  Today, I’m going to show you how easy it is to turn it into tomato soup.

Harvest season means a surplus of tomatoes. My favourite way to use them is this creamy roasted tomato soup. Chock full of tomatoes, zucchini, peppers, carrots, onions, garlic, and basil, it's an easy and healthy recipe you'll want to make again and again.

If you didn’t see the post, we start by roasting tomatoes, summer squash or zucchini, onions, garlic, and peppers.  Add some fresh basil, allow to cool a little bit, and blend.  It’s that easy, and it’s that delicious.

Click here to learn how to roast tomatoes

Harvest season means a surplus of tomatoes. My favourite way to use them is this creamy roasted tomato soup. Chock full of tomatoes, zucchini, peppers, carrots, onions, garlic, and basil, it's an easy and healthy recipe you'll want to make again and again.

Creamy Roasted Tomato Soup in Minutes

To make the soup, measure out 2 cups of sauce into a sauce pot.  Add 1 1/2 cups milk and stir.  Cook until almost boiling, remove from heat, and serve.

It’s really that easy.

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Even if you don’t have homemade tomato sauce on hand, you could use this hack with any store bought tomato sauce.  You can make any quantity, as long as you remember the ratio of 1 portion sauce: 3/4 portion milk.

Related: Tomato Bacon Zucchini Quiche

Harvest season means a surplus of tomatoes. My favourite way to use them is this creamy roasted tomato soup. Chock full of tomatoes, zucchini, peppers, carrots, onions, garlic, and basil, it's an easy and healthy recipe you'll want to make again and again.

 

Creamy and Delicious Tomato Basil Soup

An easy tomato soup made with roasted tomato sauce.

Serves 2
Ingredients:
1 cup roasted tomato sauce,
3/4 cup milk,
optional splash of cream.
Instructions:

Combine 1 cup of roasted tomato sauce and 3/4 cup milk in a sauce pan. Stir and heat until almost boiled. Remove from heat. Add a splash of cream and serve.

 

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Kristen Raney

Kristen Raney

Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots.  She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden.  She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.

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Grow roots with us

Kristen

Welcome!

Hi, I'm Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all that delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.

P.S. First time gardener? You'll want to download the quick start gardening guide below!