Remember last week’s delicious roasted tomato sauce? Today, I’m going to show you how easy it is to turn it into tomato soup.
If you didn’t see the post, we start by roasting tomatoes, summer squash or zucchini, onions, garlic, and peppers. Add some fresh basil, allow to cool a little bit, and blend. It’s that easy, and it’s that delicious.
Creamy Roasted Tomato Soup in Minutes
To make the soup, measure out 2 cups of sauce into a sauce pot. Add 1 1/2 cups milk and stir. Cook until almost boiling, remove from heat, and serve.
It’s really that easy.
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Even if you don’t have homemade tomato sauce on hand, you could use this hack with any store bought tomato sauce. You can make any quantity, as long as you remember the ratio of 1 portion sauce: 3/4 portion milk.
Related: Tomato Bacon Zucchini Quiche
- 1 cup roasted tomato sauce
- 3/4 cup milk
- optional splash of cream
1. Combine 1 cup of roasted tomato sauce and 3/4 cup milk in a saucepan.
2. Stir and heat until almost boiled.
3. Remove from heat. Add a splash of cream and serve.