- 1 cup butter
- 1/2 cup icing sugar
- 1/2 tsp vanilla
- 2 cups flour
- maraschino cherries for centres
- white sugar for rolling
1. Cream butter, icing sugar, flour, and vanilla together.
2. Drain and dry cherries.
3. Roll dough into balls. Flatten and roll around cherry.
4. Bake at 300F for 8-10 minutes.
5. Cool for 2 minutes and roll into white sugar.
This recipe is the second of four in the best-loved Christmas recipes series. Thanks again Toni! What does your family make every Christmas?