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Today I’m going to share one of our family favourites–lemon poppyseed zucchini muffins. My son is often leery of different textures or anything that doesn’t look plain. These muffins have been one of the ways I’ve been able to secretly pump extra nutrition in him. Bonus: it uses up zucchini.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.