Do you ever see an image on a food magazine and can’t get it out of your head? About two or three years ago, I saw a beautiful rainbow-coloured tomato tart on the cover of a magazine. Was it Martha Stewart? Real Simple? Another food magazine? I have no idea. But that photo stuck with me and I’ve been waiting to create my own version for awhile.
What looks like a stretched blueberry, tastes like a combination of blueberries, raspberries, and rhubarb, and is delicious in baked goods?
Haskaps.
You may know them as honey berries.
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