Do you ever see an image on a food magazine and can’t get it out of your head? About two or three years ago, I saw a beautiful rainbow-coloured tomato tart on the cover of a magazine. Was it Martha Stewart? Real Simple? Another food magazine? I have no idea.
What looks like a stretched blueberry, tastes like a combination of blueberries, raspberries, and rhubarb, and is delicious in baked goods? Haskaps. You may know them as honey berries. This post contains affiliate links, which means that I earn a little bit of coffee money at no extra cost to
Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all those delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.
