Nothing says summer like a classic Saskatoon berry pie. You can have your blueberries, but I’ll take slightly tart Saskatoon berries instead any day of the week. This Saskatoon berry recipe is just like the one Grandma used to make and can be made with either fresh or frozen berries. Related:
When you were growing up, did you have a favourite after-school snack? I don’t remember what I had when I was at home, but I do remember what my grandma usually made for me when I was at her house… Saskatoon Berry Muffins! Sure, she could have made them with blueberries,
After a long day of Saskatoon berry picking, it’s time to fantasize about what you’ll make with all those delicious berries. I’ve rounded up my favourite Saskatoon berry pies, muffins, cakes and more for your baking pleasure! P.S. If this is your first time picking and cleaning Saskatoon berries, or any
Canning Saskatoon berries is very easy and a great way to free up some freezer space when you’re preserving a lot of summer berries. If you’ve ever made jam before (or even if you haven’t), you can easily can Saskatoon berries. You can also use this basic canning method and
Yes, you read this title correctly. How can something be no-bake if the word baked is in the title? Read the story and you’ll see, or skip to the end if you’ve just come for the Saskatoon berry recipe. But I promise that this story has everything to do with
We all love a good Saskatoon berry pie, crisp, or muffin, but what about when you want something different? These Saskatoon Berry Mini Pavlovas are easy, low carb, and they look super impressive! Because let’s be real, I always want my desserts to look impressive.
Have you heard of bumbleberry? It isn’t actually a berry, but a combination of fresh or frozen fruit including saskatoon berries, blueberries, rhubarb, strawberries, raspberries, or crab apples. The beautiful thing is you can pick whichever three or more you have on hand, in whatever amounts you like, and still
You’ve been making pies, and now you have this awkward little bit of pie filling left over. What do you do? Don’t throw it out, make these easy hand pies instead! You’ll need 2 heaping tablespoons of leftover pie filling per hand pie, pre-made butter pastry, and a pizza cutter
Currently the temperature is hovering around 30 degrees celsius these days and I will do anything to avoid turning on my oven. Enter the no-bake saskatoon berry cheese cake. No oven, no cracking cheesecake, and no worrying about burning or undercooking a traditional cheesecake.
It’s the most wonderful time of the year. . . berry picking season!! Saskatoon berries, sour cherries, strawberries, and raspberries are all in season these next few weeks. Before you grab your straw hat and pail (or walk down to the fruit truck, we won’t judge) here’s some little tips
Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all those delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.
