recipe Archives | SHIFTING ROOTS

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Highly Addictive Almond Roca

Today’s contributor, Sandy Weyland,  is my Aunt and is known in the Weyland family as the one who makes THE BEST squares.  All of us cousins complain bitterly about how many calories are probably in everything, yet find ourselves coming back for more, one “Grandma Weyland slice” at a time.

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Chocolate Covered Rice Krispie Christmas Tree Treats

Tired of the same old Christmas baking?  These easy Chocolate Covered Rice Krispie Treats will shake up your usual holiday baking.  The recipe comes together in minutes and is sure to impress.  Your only problem will be keeping enough on hand for friends and family.

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Quick and Easy Pumpkin Spice Pancakes with Walnuts

Every Saturday morning I like to make a special breakfast for my family.  It’s one of those simple little traditions we all look forward to.  Usually it’s waffles or pancakes, sometimes cheesy eggs on toast, or maybe a more protein-packed eggs and bacon if I know we’ll be busy. Whatever

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Spaghetti Squash Macaroni and Cheese

The Hermit makes the best macaroni and cheese sauce I have ever tasted.  I was first introduced to it’s gloriousness when we started dating.  It quickly put the macaroni-and-cheese-made-with-cheese-whiz of my childhood to shame. (Sorry Mom!!) Over the years I’ve eaten more than my fair share. As much as I

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No Bake Saskatoon Berry Cheesecake

Currently the temperature is hovering around 30 degrees celsius these days and I will do anything to avoid turning on my oven.  Enter the no-bake saskatoon berry cheese cake. No oven, no cracking cheesecake, and no worrying about burning or undercooking a traditional cheesecake.

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No-Churn Raspberry Chocolate Ice Cream

Raspberry season is the best.  There’s nothing like picking fresh raspberries from your backyard patch and making them into delicious jams and jellies. Last month I enjoyed making (and eating!) no churn ice cream so much that I wanted to make a flavour for each month.  So in honour of warm

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No Churn Cherry Cheesecake Ice Cream

Every summer, my family searched high and low for a coveted box of New York Cherry Cheesecake ice cream.  Not just any grocery store would carry it, and even the ones that did didn’t always have it in stock. It was the small-town-holy-grail of ice cream. When I was in

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Grow roots with us

Kristen

Welcome!

Hi, I'm Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all that delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.

P.S. First time gardener? You'll want to download the quick start gardening guide below!