It’s the most wonderful time of the year. . . berry picking season!! Saskatoon berries, sour cherries, strawberries, and raspberries are all in season these next few weeks. Before you grab your straw hat and pail (or walk down to the fruit truck, we won’t judge) here’s some little tips
Raspberry season is the best. There’s nothing like picking fresh raspberries from your backyard patch and making them into delicious jams and jellies. Last month I enjoyed making (and eating!) no churn ice cream so much that I wanted to make a flavour for each month. So in honour of warm
Hot July days bring loads of delicious raspberries to pick and eat. Now that you’ve cleaned and frozen them, what do you do? Make lots of delicious raspberry baking! Here’s 10 recipes you’ve got to try. This post contains affiliate links. If you purchase something from them I earn a
Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all those delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.
