The first day of school is fast approaching, and if you’re like me, you’re looking for easy snacks and meal plans–stat! While I still haven’t mastered the fine art of meal planning, I’m pretty good at whipping up a batch of healthy muffins.
This recipe was born out of a love of Tim Hortons Raspberry Bran muffins. They are in stores seasonally, but I want them all year round! The taste is pretty close, although I wish I could get them to rise better like they do in the store.
Grab your fresh or frozen raspberries and lets get started.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
