I’ll admit it, I’m pretty basic. I love everything pumpkin spice and I’m not afraid to say so. Weekends in October pretty much require that you consume as much of the stuff as possible. In that spirit, I give you the recipe for Pumpkin Spice Cupcakes with Cinnamon Cream Cheese
Can’t get enough of everything pumpkin spice? Me neither! Call me basic, but once September rolls around I just can’t get enough of pumpkin flavoured goodies. These chocolate chip pumpkin muffins are sort of healthy, great for lunches and after school snacks, and just plain delicious!
Got a rainy and kind of boring fall day on your hands? Perfect! It’s a great day to make these pumpkin spice cinnamon buns. The main recipe is exactly the same as the Pumpkin Bread that I posted about a few days earlier. This time, you just roll it out,
When you think of pumpkin bread, you probably think of the sweet cake-like stuff that’s usually served with coffee, right? This pumpkin bread is completely different. Use this delicious and moist pumpkin bread for making sandwiches or toasted for breakfast with butter and jam.
Remember this from our last post about making pumpkin puree? Those “guts” from your Halloween Jack-o-lantern needn’t go to waste! I’ll show you how you can make an easy and delicious snack from the leftover pumpkin seeds. In yet another attempt in finding nutritious-things-my-son-might-consider-eating, I decided I would try roasting
For the longest time I’ve had an irrational fear of processing pumpkins. It just seemed overwhelming. How would I cut them? Why did the guts have to be so gross to deal with? Then as pumpkin puree climbed to $4 a can, I decided enough was enough.
Every Saturday morning I like to make a special breakfast for my family. It’s one of those simple little traditions we all look forward to. Usually it’s waffles or pancakes, sometimes cheesy eggs on toast, or maybe a more protein-packed eggs and bacon if I know we’ll be busy. Whatever
I was going to my family Thanksgiving dinner and was looking for something quick and easy to give the hostess, especially since I didn’t have to bring any food. Did I think ahead and get something on my last shopping trip? Of course not. Thankfully I was inspired by my
This post is sponsored by Dusty Plains Coffee Co. All thoughts and opinions are my own. Fall is officially here, school is back in session, and I find myself consuming a lot more coffee than I did in the summer. Some mornings are so hectic that I barely have time
Here’s one last pumpkin recipe for our American friends who will be celebrating Thanksgiving this week. The recipe was one of those happy accidents in baking. I was looking for a pumpkin kale scone recipe that I knew I had eaten and loved before. I found some online, but knew
Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all those delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.
