Don’t throw away those pumpkin seeds from your jack-o-lanterns or your last recipe of pumpkin puree! You can combine those delicious pumpkin seeds with a few simple ingredients to make a fall take on the the Christmas classic, peanut brittle.
It’s also really similar to a dessert that Costco sells, so if you’re addicted like I am, make this instead and save yourself a bit of money. One batch whips up in about 20 minutes, not including time for hardening.
When you think of pumpkin bread, you probably think of the sweet cake-like stuff that’s usually served with coffee, right? This pumpkin bread is completely different. Use this delicious and moist pumpkin bread for making sandwiches or toasted for breakfast with butter and jam.
The temperatures are cooler, the leaves are changing colours, and the changing of the season has you dreaming of everything pumpkin.
I’ve rounded up 25 must-try pumpkin recipes for your eating pleasure, plus a link for how to process them if you grow your own. From main courses and pasta to desserts and more, there’s sure to be something to feed your pumpkin addiction.
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