Cauliflower rice is one of those things that you’ve probably heard of and wanted to try, but it just seemed too weird. Or complicated. Or something that only the insanely health conscious can do. I’m here to tell you that if you can operate a food processor and fry stuff in a pan, you can make delicious cauliflower rice.
Let’s get started!
This post is sponsored by Dusty Plains Coffee Co. All thoughts and opinions are my own.
Fall is officially here, school is back in session, and I find myself consuming a lot more coffee than I did in the summer. Some mornings are so hectic that I barely have time to make both coffee AND breakfast.
Zucchinis are like rabbits-they multiply quickly, seemingly overnight. That little plant that looked so innocent in spring now is producing five offspring a day that you have no idea what to do with. Heaven help you if you planted more than one or two.
Every time I turn around, another zucchini has matured on my plants. I was excited for the first 4 or 5, and loved serving them fried with cheese or in fritters. 10 zucchinis later and I’m desperate for something different.
Instead of putting it in bags and hanging it on my neighbours doors, I’ve come up with a couple of different ways to use up the surplus.
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