Have you heard of bumbleberry? It isn’t actually a berry, but a combination of fresh or frozen fruit including saskatoon berries, blueberries, rhubarb, strawberries, raspberries, or crab apples. The beautiful thing is you can pick whichever three or more you have on hand, in whatever amounts you like, and still call it bumbleberry.
For generations, farm wives have loved making bumbleberry pies and crisps to clean our their freezers of leftover frozen fruit or use up an overabundance of summer fruit.
Whatever your situation, you’re sure to love this easy summer dessert recipe.
