Raspberry season is the best. There’s nothing like picking fresh raspberries from your backyard patch and making them into delicious jams and jellies.
Last month I enjoyed making (and eating!) no churn ice cream so much that I wanted to make a flavour for each month. So in honour of warm July days spent picking raspberries in the hot sun, I’ve come up with this delicious no churn raspberry chocolate ice cream.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.