After a long day of Saskatoon berry picking, it’s time to fantasize about what you’ll make with all those delicious berries! I’ve rounded up my favourite Saskatoon berry pie, muffins, cake and more for your baking pleasure.
When you were growing up, did you have a favourite afterschool snack? I don’t remember what I had when I was at home, but I do remember what my grandma usually made for me when I was at her house–Saskatoon Berry Muffins.
I’ll admit it, I’m pretty basic. I love everything pumpkin spice and I’m not afraid to say so. Weekends in October pretty much require that you consume as much of the stuff as possible.
In that spirit, I give you the recipe for Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Icing.
Take them to a potluck, I promise they’ll go fast.
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Today I’m going to share one of our family favourites–lemon poppyseed zucchini muffins. My son is often leery of different textures or anything that doesn’t look plain. These muffins have been one of the ways I’ve been able to secretly pump extra nutrition in him. Bonus: it uses up zucchini.
The temperatures are cooler, the leaves are changing colours, and the changing of the season has you dreaming of everything pumpkin.
I’ve rounded up 25 must-try pumpkin recipes for your eating pleasure, plus a link for how to process them if you grow your own. From main courses and pasta to desserts and more, there’s sure to be something to feed your pumpkin addiction.