Harvesting and preserving onions is one of the easier late-summer-early-fall gardening chores that you will do. If done right, you’ll have onions well into March.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
