Remember this from our last post about making pumpkin puree? Those “guts” from your Halloween Jack-o-lantern needn’t go to waste! I’ll show you how you can make an easy and delicious snack from the leftover pumpkin seeds. In yet another attempt in finding nutritious-things-my-son-might-consider-eating, I decided I would try roasting
One of my happiest childhood memories is of drinking crab apple juice straight from the jar at my babysitter’s house. The juice was always accompanied by some tasty home baked cookies and delightful conversation. Now that I’m older, I wanted to recreate the magic.
At this point in my blog’s life, most of my readers know me in real life. If you do, you’ve probably wondered at some point, “How does she renovate her house with a four-year-old?” The answer? I don’t. Well, I do, but I use a babysitter. I send Dominic to
Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all those delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.
