For the longest time, I’ve had an irrational fear of processing pumpkins. It just seemed overwhelming. How would I cut them? Why did the guts have to be so gross to deal with? What do I do with all those seeds? Then as pumpkin puree climbed to $4 a can
Cauliflower rice is one of those things that you’ve probably heard of and wanted to try, but it just seemed too weird. Or complicated. Or something that only the insanely health conscious can do. I’m here to tell you that if you can operate a food processor and fry stuff
Remember last week’s delicious roasted tomato sauce? Today, I’m going to show you how easy it is to turn it into tomato soup.
Sometimes you need an easy win. Something that’s easy to make, uses up a lot of the extra zucchini you have laying around, and isn’t yet another variation of zucchini chocolate cake or zucchini poppyseed cake. One can only have so many desserts! Fried garlic parmesan zucchini and kale is
Sometimes you need an easy dish that can serve as breakfast, lunch, or dinner and uses up your garden produce. This is your new go-to recipe. You will need: 10 eggs 1/2 cup plain yogurt 1 medium zucchini 1 large tomato 1/2 package of turkey bacon (or regular) 1 cup
Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all those delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.
