Sometimes you need an easy win.
Something that’s easy to make, uses up a lot of the extra zucchini you have laying around, and isn’t yet another variation of zucchini chocolate cake or zucchini poppyseed cake. One can only have so many desserts!
Fried garlic parmesan zucchini and kale is a simple side dish that checks all the boxes.
(One small disclaimer. . .I’ve used summer squash in these pictures for colour and contrast, but I promise that whether you use summer squash or zucchini, it will taste awesome!)
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
