Don’t throw away those pumpkin seeds from your jack-o-lanterns or your last recipe of pumpkin puree! You can combine those delicious pumpkin seeds with a few simple ingredients to make a fall take on the the Christmas classic, peanut brittle.
It’s also really similar to a dessert that Costco sells, so if you’re addicted like I am, make this instead and save yourself a bit of money. One batch whips up in about 20 minutes, not including time for hardening.
Got a rainy and kind of boring fall day on your hands? Perfect! It’s a great day to make these pumpkin spice cinnamon buns. The main recipe is exactly the same as the Pumpkin Bread that I posted about a few days earlier. This time, you just roll it out, sprinkle on the spices, sugar, and butter; roll it up, and bake your way into some amazing deliciousness.
I’ll admit it, I’m pretty basic. I love everything pumpkin spice and I’m not afraid to say so. Weekends in October pretty much require that you consume as much of the stuff as possible.
In that spirit, I give you the recipe for Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Icing.
Take them to a potluck, I promise they’ll go fast.
