Do you want to host the party of your dreams, but find your space lacking? Never fear! This past weekend we hosted a party for 26 in a 1050 sqft house with our space and sanity intact. Here’s how you can do it too. I have general tips at the beginning of the post, and Christmas-specific ones at the end.
Have you ever looked at those beautiful images of charcuterie boards on Pinterest or Instagram and wished that somehow you could put one together? But you felt so overwhelmed. How do I pick the meats? What about the cheeses? How do I make it look pretty? What about keeping costs down?
You’re in luck.
I’ve assembled an easy guide to make your perfect charcuterie board, including some options for my friends who don’t eat pork.
Don’t be intimidated. If you’ve made a meat and cheese sandwich or set out a plate of cheese and crackers, you can do this.
P.S.- It’s pronounced char-koot-air-ree. You’re welcome. 😉
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Do you ever see an image on a food magazine and can’t get it out of your head? About two or three years ago, I saw a beautiful rainbow-coloured tomato tart on the cover of a magazine. Was it Martha Stewart? Real Simple? Another food magazine? I have no idea. But that photo stuck with me and I’ve been waiting to create my own version for awhile.
Canada’s 150th birthday is fast approaching! If there’s any year to throw a Canada Day celebration for your friends and family–this is the year.
Planning the perfect backyard Canada Day celebration doesn’t have to be hard. I’ve come up with a couple of easy and fun ideas to make your party a success.
Do you need an impressive dessert this easter? While I can’t say that this is the best cake ever, I can say that 18 hungry university students utterly devoured it and asked for seconds. Make of it what you will.