Do you ever see an image on a food magazine and can’t get it out of your head? About two or three years ago, I saw a beautiful rainbow-coloured tomato tart on the cover of a magazine. Was it Martha Stewart? Real Simple? Another food magazine? I have no idea. But that photo stuck with me and I’ve been waiting to create my own version for awhile.
Have you ever looked at those beautiful images of charcuterie boards on Pinterest or Instagram and wished that somehow you could put one together? But you felt so overwhelmed. How do I pick the meats? What about the cheeses? How do I make it look pretty? What about keeping costs down?
You’re in luck.
I’ve assembled an easy guide to make your perfect charcuterie board, including some options for my friends who don’t eat pork.
Don’t be intimidated. If you’ve made a meat and cheese sandwich or set out a plate of cheese and crackers, you can do this.
P.S.- It’s pronounced char-koot-air-ree. You’re welcome. 😉
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