Let’s imagine for a moment that you went a little bit crazy for an experiment this Easter and somehow managed to dye over 24 hard boiled eggs. . .
What do you do with them?
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
Is there anything more exciting than Christmas morning? I don’t think so. What isn’t exciting is slaving over a breakfast that keeps you in the kitchen and away from all the fun. But who wants the same old on such a special day?
Enter my family’s version of baked eggs. It’s an easy and filling breakfast that assembles in minutes and requires little effort on your part.
Set them out with some bacon, toast, and a tray of fruit, and you have a delicious morning meal that gives you more time with your family.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
Gardening is a fun and relaxing hobby, but it can quickly get expensive. Save money and start collecting these 10 common household items so you can spend your money on that new plant you’ve been drooling over.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
Cooking for a crowd can be stressful, but not when you make this easy brunch. I love having guests over, but when I first started entertaining, I often found myself stressed out with cleaning and preparing food at the same time. I didn’t know how to time things out, so the food wouldn’t be ready until an hour after everyone came. Did I mention I suffer from hanger? Grumpy hostess=grumpy party.
Now that I’m older and hopefully wiser, I’ve figured out how to solve most of these issues. This years New Years-ish brunch with friends was our easiest one yet!
This menu is designed to keep you out of the kitchen and visiting with your guests. The sausage and pancakes take a bit of time, but they can easily be fried before guests arrive and left to warm in the oven.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
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