Let’s imagine for a moment that you went a little bit crazy for an experiment this Easter and somehow managed to dye over 24 hard boiled eggs. . .
What do you do with them?
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
I am obsessed with Cadbury mini eggs. If I could only have one candy in my easter basket, mini eggs are it. While I love a bird’s nest treat as much as the next person, when I saw the local cupcake store come out with mini egg buttercream icing, I knew I had to make my own version.
They’re really easy to make and I can guarantee that the kids (or kids at heart) in your life will gobble up these cupcakes fast. Or at least the icing. . . because what kid actually eats the cupcake?
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Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
Can you believe it’s almost Easter? I don’t know where the time has gone, but I swear last time I looked I was just finishing up February break. For those of you looking for something meatless to make soon, I bring you this tasty Good-Friday-appropriate-recipe, which also happens to be a huge favourite in our house: Garlic Lime Fish Tacos!
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
Whether you call them Pasque flowers, April Fools, or Ears of the Earth, now is the perfect time to hunt crocuses in Saskatchewan. Crocuses typically appear shortly after the snow melts, sometime around April 1st-21st. Blooms only last for two weeks, so the window to see them is short.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
Do you need an impressive dessert this easter? While I can’t say that this is the best cake ever, I can say that 18 hungry university students utterly devoured it and asked for seconds. Make of it what you will.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
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