I am obsessed with Cadbury mini eggs. If I could only have one candy in my easter basket, mini eggs are it. While I love a bird’s nest treat as much as the next person, when I saw the local cupcake store come out with mini egg buttercream icing, I knew I had to make my own version.
They’re really easy to make and I can guarantee that the kids (or kids at heart) in your life will gobble up these cupcakes fast. Or at least the icing. . . because what kid actually eats the cupcake?
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Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
