There are six ways to store carrots for the winter: canning, freezing, pickling, dehydrating, cold storage in a root cellar, and refrigeration. Do it right and you can easily supply yourself with carrots until Spring.
Some of these ways take more time, effort, or resources than others. I’ll go through each way, showing you how to do it (or provide a link), as well as talk about some of the pros and cons of each method.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
