There are six ways to store carrots for the winter: canning, freezing, pickling, dehydrating, cold storage in a root cellar, and refrigeration. Do it right and you can easily supply yourself with carrots until Spring.
Some of these ways take more time, effort, or resources than others. I’ll go through each way, showing you how to do it (or provide a link), as well as talk about some of the pros and cons of each method.
