I am obsessed with Cadbury mini eggs. If I could only have one candy in my easter basket, mini eggs are it. While I love a bird’s nest treat as much as the next person, when I saw the local cupcake store come out with mini egg buttercream icing, I knew I had to make my own version.
They’re really easy to make and I can guarantee that the kids (or kids at heart) in your life will gobble up these cupcakes fast. Or at least the icing. . . because what kid actually eats the cupcake?
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