Is there anything more exciting than Christmas morning? I don’t think so. What isn’t exciting is slaving over a breakfast that keeps you in the kitchen and away from all the fun. But who wants the same old on such a special day?
Enter my family’s version of baked eggs. It’s an easy and filling breakfast that assembles in minutes and requires little effort on your part.
Set them out with some bacon, toast, and a tray of fruit, and you have a delicious morning meal that gives you more time with your family.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
