SHIFTING ROOTS

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No Churn Cherry Cheesecake Ice Cream

June 16, 2017

Every summer, my family searched high and low for a coveted box of New York Cherry Cheesecake ice cream.  Not just any grocery store would carry it, and even the ones that did didn’t always have it in stock.

It was the small-town-holy-grail of ice cream.

When I was in grade three we managed to secure a box during a sleepover with my best friend.  We happily devoured the ice cream, fearing no consequence.  Unfortunately, the next day I woke up with small red spots all over my body.

“Yikes, must have been the cherry cheese cake ice cream we ate last night.  Maybe you’re allergic.” proclaimed my concerned nine-year-old friend.

I felt itchy all over as I imagined my fate without my favourite ice cream.

Turned out, it was chicken pox.

While I’m positive that the ice cream had nothing to do with chicken pox, it is a fun memory that I always think of when I eat this ice cream.

What hasn’t changed?  New York Cherry Cheesecake ice cream is still hard to find in Saskatchewan.  (Thank you Twisted Sisters in Chamberlain, SK for carrying it!!)

I set out to make my own.

No-churn Cherry Cheesecake Ice Cream is the perfect summer treat! Whip up this homemade recipe in no time and have your kids begging for more.
[Read more…]
Kristen Raney

Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots.  She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden.  She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.

www.shiftingroots.com

20 Comments
Filed Under: Uncategorised Tagged: cheesecake, Cherries, dessert, easy, ice cream, Kids, no churn, no-bake, recipe, Sour cherries, summer

The Ultimate Easy Sour Cherry Pie

July 31, 2016

When you live in a cold climate like I do, any fruit we can grow seems extra special.  My mother-in-law has two cherry trees on her acreage, and every year I look forward to harvesting those trees.  Sour cherries have come a long way since the Nanking cherries of my youth.  I love the newer U of S varieties. (Side note: did you know there’s 28 hardy fruits you can grow in zone 3?)

The bush with smaller cherries was ready a week earlier, so I made three and a half jars of jam with those.  This year I ran my cherries through the mini blender, and I am much happier with how the jam turned out.  This week the big cherries were ready, so that means it’s time for the annual pie!

Don’t be intimidated with the fancy crust. In this version, I use store bought pie crust and butter pastry to save time. If I wasn’t making this pie to be photographed, I would make my own pie crust.

Related: Sour Cherry Tarts

Irresistible sour cherry pie is made with an easy tart cherry pie filling and captures the fresh taste of summer!  Make this recipe with fresh or frozen cherries.  Pre-made pies also freeze well. #sourcherries #tartcherries #pie #filling #recipe

Homemade Pie Crust Recipe

Next up, the pie crust!  My approximate recipe is 2/3 cup lard or butter to 2 cups flour and a little bit of cold water. Try not to over-mix your dough, as it gets tougher the more you work with it. If you want to make a lattice or fancy designs, I urge you to use boughten butter pastry dough, as I find that homemade dough is too difficult to work with when you’re making intricate designs.

Roll it out and add your cherries.  In this photo I didn’t use my pie filling that I had pre done.  If you’re going the same route, add sugar and flour to your cherries.  (Sugar to taste, about 2 heaping tablespoons of flour for thickening.  You could use cornstarch if you prefer.)

Related: How to Pick and Process Sour Cherries

Seal up the edges with a fork when you’re done, and brush with milk and a sprinkling of sugar for browning.  Bake at 350 for around 80-90 minutes and you’re done!

Yield: Serves 8

Irresistible Sour Cherry Pie

Irresistible Sour Cherry Pie

A classic sour cherry pie recipe.

Prep Time 30 minutes
Cook Time 1 hour
Additional Time 1 hour
Total Time 2 hours 30 minutes

Ingredients

  • Filling:
  • 6 cups pitted sour cherries
  • 2 cups white sugar
  • 1 heaping tbsp flour
  • Crust:
  • 2/3cup lard or butter
  • 2 cups flour
  • 3-6 tbsp cold water

Instructions

  1. Pit sour cherries if you haven't done so already. The additional time in the recipe is how long you should allow yourself to pit the cherries.
  2. Combine cherries, sugar, and flour in a bowl.
  3. Combine pie ingredients in a large bowl. I personally prefer to mix with my hands, as I get a more well mixed and workable pie crust. Add more water if too dry, or more flour if too wet.
  4. Divide the dough into two balls.
  5. Roll out one pie dough ball and set into a 9 inch pie plate. Trim the edges with a knife.
  6. Pour cherry mixture into pie shell. If your plate is not very deep, you may only use 4 cups of the cherry mixture.
  7. Roll out the other pie dough ball and use to cover the pie. If you are not making a lattice crust, poke holes in the crust with a fork.
  8. Seal the dough by pressing a fork around the edges. Trim any excess with a knife.
  9. Bake for 375 degrees for approximately 60 minutes. The time will vary depending on your oven. The pie crust should be a golden brown when finished.
  10. Let cool slightly and top with whipped cream or ice cream.

Notes

This recipe used two cups of sugar, but you can easily change the amount to suit your own tastes. I would use 1 cup if you like sour foods, 2 cups for most people, and 3 cups if you're making these for kids or don't enjoy sour foods as much. I personally do 2 cups if I'm planning on serving them with whipped cream or ice cream, and 3 if I think I'll be eating them plain.

In this picture I used pre-made pie crust because I was making my pie fancy for the picture. If you want to make a fancy pie crust like this, you'll get better results if you use pre-made dough instead of the pie-crust recipe.

Category: Dessert

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Kristen Raney

Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots.  She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden.  She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.

www.shiftingroots.com

5 Comments
Filed Under: Baking, Fruit Season, Recipies, Tutorials Tagged: Cherries, Cherry Season, Pie, Pie Tutorial, Sour cherries, tutorial

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Welcome!

Hi, I'm Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all that delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.

P.S. First time gardener? You'll want to download the quick start gardening guide below!

Recent Posts

  • How to Grow Eucalyptus for Cut Flowers (Even in a Short Growing Season!)
  • 26 Best Flowers to Grow for Dried Flower Arrangements
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  • How to Start a Cut Flower Garden

Welcome!

Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all that delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.

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Got the seed starting itch? There's some things y Got the seed starting itch?  There's some things you can actually seed start now and you won't end up with crazy leggy seedlings and endless problems.  In fact, these plants require that you start now, and need to be started in zone 3 by the end of February at the absolute latest.⁠
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I've already started some lisianthus and eucalyptus, and am waiting on my seed orders to start some more.⁠
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If you're starting a luffa sponge, make sure you have some sort of eventual plan for the vine.  last year mine went over my fall windows before I was able to take them outdoors.⁠
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P.S. I've actually never started onions from seed, so if anyone wants to chin in about their experience, feel free!
Growing eucalyptus for the first time this year? Growing eucalyptus for the first time this year?  A new post is on the blog to walk you through it.  While in theory eucalyptus is easy to grow, it's challenging in my zone 3 garden for three reasons: ⁠
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➡️It needs a long time to mature⁠
➡️I have a short growing season⁠
➡️I live in a cool climate, and eucalyptus grows better when its warm.⁠
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That said, you can see by this picture that it can be done!!⁠
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Are you growing eucalyptus this year?
Oh friends, if any of my nice, curated photos sums Oh friends, if any of my nice, curated photos sums up how this last week went, I think it's this one.  Babies crying, trying to stay calm, outwardly looking like it's all under control, but feeling very overwhelmed.⁠
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This post isn't gardening related, so feel free to scroll by if you're here only for the gardening content.⁠
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Thankfully it's January, and I keep reminding myself that the Internet will not break if I don't keep to my self-imposed posting schedule.  But it doesn't make a week full of teething-and-not-sleeping baby any easier. ⁠
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Felicity slept through the night for the first time ever last Monday, then proceeded to punish us with frequent wakings and terrible sleep until Saturday.  And as tough as this is in regular times, in Covid times its extra frustrating because I don't have my village.⁠
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I can't just call up another Mama friend and go for coffee at her house.  I can't take my son out for a Mommy-and-Dominic date because everything he'd want to do isn't really much of an option.  There's no playgroup or play place to just drop in on.  And forget just taking everybody out to get groceries just for a change of scenery.⁠
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I know people have way more serious problems than this, and I hope I don't sound whiny and entitled, it's not my intention.  Please know that I'm very grateful for my family and job and that so far we've been healthy. ⁠
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A lot of you who follow me do so in part because you are also juggling life with very little people through this strange time.  I hope that in occasionally sharing my struggles, it makes you feel better about your struggles. (You're struggling too sometimes. . . right?)
Do you tend to plan out your garden to the nth deg Do you tend to plan out your garden to the nth degree, do you just wing it, or are you somewhere in-between?⁠
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I tend to plan it all out, and then when I actually get out in the field, so to speak, the plan changes a little bit. ⁠
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If you need a garden planner that's both pretty & practical, my garden planner is available in the ebooks section.  It's only $9 and has lots of upgrades from the previous planner.  Use code CANADA if you're Canadian to account for the exchange.⁠
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P.S. You can see exactly what you're getting in the video--no surprises. ⁠
P.P.S  I get my planner bound and printed at a printing place.  Lots of people just print their own and put the sheets in a binder.
Are you gardening in containers this year? When y Are you gardening in containers this year?  When you're shopping for vegetable seeds, look for varieties that have names with words like patio, tiny, small, etc.  While lots of vegetable varieties will do fine in a container, you'll have an easier time with ones that are specifically bred for that situation.⁠
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📸 by @blushbrandphotography
I'm living the pepper dream in this photo. While I'm living the pepper dream in this photo.  While these ones are a bit on the small side, who doesn't want ripe peppers in July in zone 3?!?! ⁠
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Over the years I've gotten better at growing peppers, and I promise I'll spill my secrets in February when it's actually time to start them.  Until then, get yourself all or one of my four favourite varieties: ⁠
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🌶️Carmen⁠
🌶️Escamillo⁠
🌶️Candy Stripe⁠
🌶️Hungarian Hot Wax⁠
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Do you have a favourite pepper variety?⁠
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Have you flipped open a seed catalogue lately? It Have you flipped open a seed catalogue lately?  It's so easy to get completely overwhelmed, especially if you're new to gardening.  Why are there so many varieties of everything and which ones do I choose?⁠
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Here's how I try to narrow it down.⁠
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🌤️ Short growing season like me?  Try and prioritize varieties that have short dates to maturity.⁠
🥗 What do you or your family actually eat?  While I think you should always try a couple of new things, there's no sense in planting a giant garden filled with vegetables that you're not going to cook with. ⁠
🥒 Do you care whether your vegetables are heirlooms or hybrids?  Heirlooms are the kind that have been around for 50+ years and you can save seeds from.  Believe it or not, this year we're prioritizing hybrids for some of our garden.  The Hermit @mgsraney is obsessed with production this year, so anything that's going in "his" greenhouse better be able to produce a lot.  I'm using more heirlooms in my "glamour garden" as we call it, because I want things that are pretty and I can save seeds from.⁠
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What do you prioritize when you're picking out seeds?⁠
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