I never realized baking cakes with vegetables wasn’t a thing everywhere, until I met my dear friend Nicky. Nicky is from South Africa, and kindly informed me that this practice was indeed odd, but how did I do it because she was interested in making a cake with vegetables for
Zucchinis are like rabbits-they multiply quickly, seemingly overnight. That little plant that looked so innocent in spring now is producing five offspring a day that you have no idea what to do with. Heaven help you if you planted more than one or two. Every time I turn around, another
Red Velvet Cake is like that girl at the party who laughs a little too loud, wears a little too much make-up, and tries just a little too hard to be your friend. She’s really an awesome person, she’s just overcompensating. If you got to know her a little better,
Do you ever wish you could have a gorgeous wedding cake like the ones you see on Pinterest, but know that the price is out of your reach? What if I told you that you could easily make your own and save a ton of money?
Do you want to have the glory that comes from being the person who brought “the nice cake” to the party? Of course you do!! One of my readers was asking how I made that rose cake last weekend, so I thought I would do a post about the easy
Zucchini week has ended up turning into zucchini month, but life happens. We finally got some good news and found tenants for our home in Humboldt. We spent the last week sorting everything out and moving the last bit of our stuff, so this post has happened much later than
Hot July days bring loads of delicious raspberries to pick and eat. Now that you’ve cleaned and frozen them, what do you do? Make lots of delicious raspberry baking! Here’s 10 recipes you’ve got to try. This post contains affiliate links. If you purchase something from them I earn a