After a long day of Saskatoon berry picking, it’s time to fantasize about what you’ll make with all those delicious berries! I’ve rounded up my favourite Saskatoon berry pie, muffins, cake and more for your baking pleasure.
Red Velvet Cake is like that girl at the party who laughs a little too loud, wears a little too much make-up, and tries just a little too hard to be your friend. She’s really an awesome person, she’s just overcompensating. If you got to know her a little better, you’d really like her.
Maybe I’m reading too much into a cake. Anyway. . .
Zucchinis are like rabbits-they multiply quickly, seemingly overnight. That little plant that looked so innocent in spring now is producing five offspring a day that you have no idea what to do with. Heaven help you if you planted more than one or two.
Every time I turn around, another zucchini has matured on my plants. I was excited for the first 4 or 5, and loved serving them fried with cheese or in fritters. 10 zucchinis later and I’m desperate for something different.
Instead of putting it in bags and hanging it on my neighbours doors, I’ve come up with a couple of different ways to use up the surplus.
Do you ever wish you could have a gorgeous wedding cake like the ones you see on Pinterest, but know that the price is out of your reach? What if I told you that you could easily make your own and save a ton of money?
Do you need an impressive dessert this easter? While I can’t say that this is the best cake ever, I can say that 18 hungry university students utterly devoured it and asked for seconds. Make of it what you will.