Let’s imagine for a moment that you went a little bit crazy for an experiment this Easter and somehow managed to dye over 24 hard boiled eggs. . .
What do you do with them?
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
Need a brunch idea that’s sure to impress? Crepes are the answer. While this menu is a little more labour intensive than others that I’ve posted, it’s well worth the extra effort. Save yourself some last minute scrambling and clean and cut all your fruit the night before. I’ve only listed the fruits we used in the crepes, but you can buy whatever fruit you like or is readily available.
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Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
Need something for your Galentines Day Brunch, or to up your brunch game in general? This recipe is for you. The best part is, all you need is your favourite pancake mix, lemons, and chia seeds.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
In this stage of life, the thought of shelling out $100 for a nice meal and another $40 for babysitting on Valentines Day just makes me want to stay home. I’ve rounded up 12 easy at-home dates that you can do as a couple, with your family, or with a group of friends. Netflix and chill not included.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
Cooking for a crowd can be stressful, but not when you make this easy brunch. I love having guests over, but when I first started entertaining, I often found myself stressed out with cleaning and preparing food at the same time. I didn’t know how to time things out, so the food wouldn’t be ready until an hour after everyone came. Did I mention I suffer from hanger? Grumpy hostess=grumpy party.
Now that I’m older and hopefully wiser, I’ve figured out how to solve most of these issues. This years New Years-ish brunch with friends was our easiest one yet!
This menu is designed to keep you out of the kitchen and visiting with your guests. The sausage and pancakes take a bit of time, but they can easily be fried before guests arrive and left to warm in the oven.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
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