Let’s imagine for a moment that you went a little bit crazy for an experiment this Easter and somehow managed to dye over 24 hard boiled eggs. . .
What do you do with them?
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
Is there anything more exciting than Christmas morning? I don’t think so. What isn’t exciting is slaving over a breakfast that keeps you in the kitchen and away from all the fun. But who wants the same old on such a special day?
Enter my family’s version of baked eggs. It’s an easy and filling breakfast that assembles in minutes and requires little effort on your part.
Set them out with some bacon, toast, and a tray of fruit, and you have a delicious morning meal that gives you more time with your family.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
Every Saturday morning I like to make a special breakfast for my family. It’s one of those simple little traditions we all look forward to. Usually it’s waffles or pancakes, sometimes cheesy eggs on toast, or maybe a more protein-packed eggs and bacon if I know we’ll be busy. Whatever it is, it’s almost always on the fine china.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
This post is sponsored by Dusty Plains Coffee Co. All thoughts and opinions are my own.
Fall is officially here, school is back in session, and I find myself consuming a lot more coffee than I did in the summer. Some mornings are so hectic that I barely have time to make both coffee AND breakfast.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
Need a brunch idea that’s sure to impress? Crepes are the answer. While this menu is a little more labour intensive than others that I’ve posted, it’s well worth the extra effort. Save yourself some last minute scrambling and clean and cut all your fruit the night before. I’ve only listed the fruits we used in the crepes, but you can buy whatever fruit you like or is readily available.
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Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
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