Yes, you read this title correctly. How can something be no-bake if the word baked is in the title? Read the story and you’ll see, or skip to the end if you’ve just come for the Saskatoon berry recipe. But I promise that this story has everything to do with
Let’s imagine for a moment that you went a little bit crazy for an experiment this Easter and somehow managed to dye over 24 hard boiled eggs. . . What do you do with them?
Is there anything more exciting than Christmas morning? I don’t think so. What isn’t exciting is slaving over a breakfast that keeps you in the kitchen and away from all the fun. But who wants the same old on such a special day? Enter my family’s version of baked eggs.
Every Saturday morning I like to make a special breakfast for my family. It’s one of those simple little traditions we all look forward to. Usually it’s waffles or pancakes, sometimes cheesy eggs on toast, or maybe a more protein-packed eggs and bacon if I know we’ll be busy. Whatever
Sometimes you need an easy dish that can serve as breakfast, lunch, or dinner and uses up your garden produce. This is your new go-to recipe. You will need: 10 eggs 1/2 cup plain yogurt 1 medium zucchini 1 large tomato 1/2 package of turkey bacon (or regular) 1 cup
Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all those delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.
