Strawberries are in season and it’s time for a summer classic. . . strawberry shortcake. My version is light and fluffy and keeps well for up to a week. You can also freeze the biscuits and save them for raspberry, blueberry, and peach season too! I recently made 120 of
Here’s one last pumpkin recipe for our American friends who will be celebrating Thanksgiving this week. The recipe was one of those happy accidents in baking. I was looking for a pumpkin kale scone recipe that I knew I had eaten and loved before. I found some online, but knew
Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all those delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.
