Nothing says summer like a classic Saskatoon berry pie. You can have your blueberries, but I’ll take slightly tart Saskatoon berries instead any day of the week.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
Currently the temperature is hovering around 30 degrees celsius these days and I will do anything to avoid turning on my oven. Enter the no-bake saskatoon berry cheese cake.
No oven, no cracking cheesecake, and no worrying about burning or undercooking a traditional cheesecake.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
It’s a hot sticky morning in July and I wake up to the bright sun at 6:30am. Why am I up this early? Oh yes, it’s berry picking season.
Yesterday I spent 2 hours in the scorching sun only to pick one pail of Saskatoon berries. Today I’ll be picking raspberries at my Mother-in-law’s acreage. Two hours later I emerge hot, sticky, dirty, and profoundly happy from the raspberry patch.
Why?
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
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