Looking for a way to dye Easter eggs without food colouring or a kit? Look no further! There are lots of natural food dyes in your refrigerator and pantry. I’ll show you how the best ways to get pink, orange, yellow, blue and green eggs using vegetables and spices that
I never realized baking cakes with vegetables wasn’t a thing everywhere, until I met my dear friend Nicky. Nicky is from South Africa, and kindly informed me that this practice was indeed odd, but how did I do it because she was interested in making a cake with vegetables for
You might have heard of beatniks (dough rolled up in a beet leaf) but have you heard of beet leaf rolls? They’re a riff off of cabbage rolls, way better tasting, and a great way to use up some of your beet leaves. By the way, did you know you
Think you have too little space in your city backyard to garden? I’m here to tell you that as long as you have decent light, you don’t. This year I planted a small garden in my backyard in a designated garden area, amongst my flowers wherever there was space, in
The harvest is underway and I’m already thinking about what worked and didn’t work this year. There were lots of surprises this year: volunteer potatoes (that did really well despite much neglect), barely there greens and beets, peas that didn’t perform, and the wonder that is cylindrical beets. Here’s my
In my last post I talked about our not-so-great outdoor space at the house. The garden space left much to be admired, so I made a plan B and am gardening at my mother-in-law’s acreage. There is a ton of space, so I’m lucky enough to be able to plant the
Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all those delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.
