You might have heard of beatniks (dough rolled up in a beet leaf) but have you heard of beet leaf rolls? They’re a riff off of cabbage rolls, way better tasting, and a great way to use up some of your beet leaves.
By the way, did you know you can eat beet leaves? Now you do. They’re delicious in these rolls, used as salad greens, or fried up as part of a stir fry.
Or maybe you haven’t heard of any of these things. Read on and you’ll be glad you did.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.