Can I tell you a secret? I don’t like tomatoes. But I really wish I did. I long to love a toasted tomato sandwich on homemade bread with a vine-ripened, garden-fresh tomato. For some crazy reason, uncooked tomatoes taste like dirt to me. If you’ve been following the Shifting Roots
When I planted the basil back in May, I was severely disappointed with how few seeds were in the packet. Surely this would not give me enough basil to make the pesto I was dreaming off. I was so wrong. The above photo is all the basil I harvested. The
Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all those delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.
