SHIFTING ROOTS

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Highly Addictive Almond Roca

November 15, 2018

Today’s contributor, Sandy Weyland,  is my Aunt and is known in the Weyland family as the one who makes THE BEST squares.  All of us cousins complain bitterly about how many calories are probably in everything, yet find ourselves coming back for more, one “Grandma Weyland slice” at a time.  For the uninitiated, a Grandma Weyland slice is when you cut a piece of baking in half, intending to eat just that one half to save calories.  5 minutes later you proceed to eat the other half anyway.

Please forgive the slightly terrible photo.  It was from my first year of blogging, but I also don’t want to remove it because I still want to acknowledge my aunt.  I promise there are much nicer photos below.

almond-roca

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Filed Under: Baking, Christmas, Recipes Tagged: Almond Roca, almonds, Baking, Christmas, recipe

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Welcome!

Hi, I'm Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all that delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.

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Welcome!

Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all that delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.

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