Today’s contributor, Sandy Weyland, is my Aunt and is known in the Weyland family as the one who makes THE BEST squares. All of us cousins complain bitterly about how many calories are probably in everything, yet find ourselves coming back for more, one “Grandma Weyland slice” at a time. For the uninitiated, a Grandma Weyland slice is when you cut a piece of baking in half, intending to eat just that one half to save calories. 5 minutes later you proceed to eat the other half anyway.
Please forgive the slightly terrible photo. It was from my first year of blogging, but I also don’t want to remove it because I still want to acknowledge my aunt. I promise there are much nicer photos below.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
