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New Baby Cinnamon Buns

January 27, 2017

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Cinnamon buns are easy to make and perfect to make ahead and freeze.

A lot of my friends have been having babies in the past month or two, and these cinnamon buns are the perfect thing to bring.  I realize that I have just recently posted a cinnamon bun recipe, but one of my readers requested these.  #sorrynotsorry.

These are just like the cinnamon buns your grandma used to make, but with a gooey sauce on the bottom.  The recipe fits in your mixer and makes around 32 cinnamon buns.  You can use any favourite bread recipe to make them.  I’ll be sharing mine at the end of the post.

cinnamon-bun-3

After your dough has risen, take a quarter to a third of the dough and roll it out into a rectangle.  Roll it up on the long side for smaller cinnamon buns, or roll it up on the short side for larger cinnamon buns.

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Use a thread or piece of floss to cut the cinnamon buns.  Using a knife often squishes the rolls and just makes a mess.

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Set the rolls in a greased pan and set aside.  Now it’s time to make the sauce!

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My sauce uses equal parts butter, brown sugar and cream, and its super addicting!!

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Divide the sauce equally among your pans and let your rolls rise to your desired size.  Set aside a bit of sauce to glaze over them after they’ve finished cooking.  (I know, it’s hard not to lick all of the remaining sauce while you’re waiting. . . or is that just me?)

Cinnamon buns are easy to make and perfect to make ahead and freeze.

Ooey Gooey Cinnamon Buns

Easy, mixer-friendly cinnamon buns just like Grandma used to make. Make a big batch and freeze the extras for later.

Serves 32
Ingredients:
1 tbsp yeast,
1 tbsp sugar,
1 cup warm water,
2 eggs,
5 cups flour,
pinch of salt,
cinnamon for sprinkling,
brown sugar for sprinkling,
1/2 cup melted butter for rolls,
1 cup cream,
1 cup brown sugar,
1 cup butter.

Instructions:

Dissolve sugar in warm water and add yeast. Let sit for ten minutes. Whisk in two eggs. Add flour one cup at a time and mix with dough hook. Add in the pinch of salt with one of your cups of flour. Do not add in the salt before the flour, as it can make the yeast less effective. Let the dough rise in a greased bowl for 60-90 minutes, or until doubled. If it is cold outside, let rise in an oven that has been warmed up and turned off.

To make sauce, combine the cream, brown sugar, and butter in a sauce pan and mix until combined. Do not boil.

When the dough has doubled, punch down and divide into 4 smaller balls. Roll out into a rectangle. Spread over some of the melted butter. Sprinkle brown sugar and cinnamon. Roll up and cut into pieces with a string (as shown in the photo above). Set in a greased pie plate or casserole dish and pour in some sauce. Reserve a bit of sauce for drizzling at the end. Bake in a 350 degree oven for 15-20 minutes or until light golden brown. Drizzle with reserved sauce and enjoy!

cinnamon-buns

 

Kristen Raney

Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots.  She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden.  She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.

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Filed Under: Baking, Recipes Tagged: Baking, Cinnamon buns, dessert, easy, recipe, simple

About Kristen Raney

Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots.  She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden.  She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.

Comments

  1. Janelle Paproski says

    January 27, 2017 at 10:46 am

    They were delicious cinnamon buns!! And perfect for a family with a new baby ??
    Reply

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Welcome!

Hi, I'm Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all that delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.

P.S. First time gardener? You'll want to download the quick start gardening guide below!

Recent Posts

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Welcome!

Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all that delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.

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Do you tend to plan out your garden to the nth deg Do you tend to plan out your garden to the nth degree, do you just wing it, or are you somewhere in-between?⁠
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I tend to plan it all out, and then when I actually get out in the field, so to speak, the plan changes a little bit. ⁠
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If you need a garden planner that's both pretty & practical, my garden planner is available in the ebooks section.  It's only $9 and has lots of upgrades from the previous planner.  Use code CANADA if you're Canadian to account for the exchange.⁠
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P.S. You can see exactly what you're getting in the video--no surprises. ⁠
P.P.S  I get my planner bound and printed at a printing place.  Lots of people just print their own and put the sheets in a binder.
Are you gardening in containers this year? When y Are you gardening in containers this year?  When you're shopping for vegetable seeds, look for varieties that have names with words like patio, tiny, small, etc.  While lots of vegetable varieties will do fine in a container, you'll have an easier time with ones that are specifically bred for that situation.⁠
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I'm living the pepper dream in this photo. While I'm living the pepper dream in this photo.  While these ones are a bit on the small side, who doesn't want ripe peppers in July in zone 3?!?! ⁠
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Over the years I've gotten better at growing peppers, and I promise I'll spill my secrets in February when it's actually time to start them.  Until then, get yourself all or one of my four favourite varieties: ⁠
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Do you have a favourite pepper variety?⁠
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Have you flipped open a seed catalogue lately? It Have you flipped open a seed catalogue lately?  It's so easy to get completely overwhelmed, especially if you're new to gardening.  Why are there so many varieties of everything and which ones do I choose?⁠
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Here's how I try to narrow it down.⁠
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🌤️ Short growing season like me?  Try and prioritize varieties that have short dates to maturity.⁠
🥗 What do you or your family actually eat?  While I think you should always try a couple of new things, there's no sense in planting a giant garden filled with vegetables that you're not going to cook with. ⁠
🥒 Do you care whether your vegetables are heirlooms or hybrids?  Heirlooms are the kind that have been around for 50+ years and you can save seeds from.  Believe it or not, this year we're prioritizing hybrids for some of our garden.  The Hermit @mgsraney is obsessed with production this year, so anything that's going in "his" greenhouse better be able to produce a lot.  I'm using more heirlooms in my "glamour garden" as we call it, because I want things that are pretty and I can save seeds from.⁠
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What do you prioritize when you're picking out seeds?⁠
Last week we started thinking about our plans for Last week we started thinking about our plans for cut flower gardening, now this week we start thinking about plans for our vegetable gardens.  Unlike cut flowers, there's not as many vegetables that need to be started ridiculously early.  However, it's still fun to plan and dream and get your thoughts sorted.⁠
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I'm curious--what size of garden do you have to work with?  Are you on an acreage or farm, city backyard, or do you have a couple of pots on an apartment patio?⁠
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As for me, I have quite a mix.  I have my container garden on my backyard deck, the small cut flower garden in my yard, then vegetables in raised beds.  We also garden at my Mother-in-law's acreage, so there's a giant garden over there where we're figuring out how to grow food on a larger scale.  Then finally, sometimes my Mom grows things for me in her garden if I'm nervous that I'll ruin them in my own garden--call it a backup garden if you will.⁠
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I hope you've enjoyed this week of chatting about I hope you've enjoyed this week of chatting about the best flowers to plant in a cut flower garden.  There's so many options, these 5 that I talked about all week don't even come close.  If you need more help creating a small cut flower garden, I created this plan intended for a raised bed (but you can plant it in-ground too.⁠
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Head over to my insta links page on my profile, and you'll see the button to click on that will take you directly to it.⁠
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#cutflowergarden #cutflowers #raisedbedgarden #raisedbedgardening  #growyourown #greenthumb #raisedbeds #urbangarden #urbanfarm #squarefootgardening #slowflowers
Hey friends! There's a lot of new faces in this l Hey friends!  There's a lot of new faces in this little corner of IG, so I wanted to introduce myself.  My name is Kristen and I'm the gardener & content creator behind Shifting Roots.  I'm wife to @mgsraney and mom to 3 kids, ages 8, 23 months and 7 months.  Needless to say, our house is BUSY.  I garden in zone 3 in Saskatoon, SK, so if I can grow it in my short growing season and cold temperatures, you probably can too.⁠
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Here's a few fun facts, can you relate to any of these?⁠
🍅I don't like raw tomatoes, but I grow a ton of them because I like tomato sauce.⁠
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🌈I can't pick a favourite colour--I love so many of them in different circumstances.  If you force me to choose, I think I've got it narrowed down to coral and turquoise, but even then I still want to throw in yellow, emerald green, fuchsia. . . ⁠
🖤Even though I love colour to the moon and back, you'll often find me wearing black and white in real life, because it's just easier and I don't have to think about it going together.
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