Learn the easy way to freeze peaches to use later for pie, smoothies, cobbler, jam, and other canning recipes. This method is with the skin on, and uses sugar and lemons to create a very light syrup to prevent browning. #peaches #freezing #canning #homesteading
About Kristen Raney
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.
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