Homemade Coffee Creamer | SHIFTING ROOTS

Homemade Coffee Creamer

It’s officially winter and the thrill of Christmas has passed.  What’s a girl to do?  Curl up with a good book and a cup of coffee.  About that coffee. . . why not try making your own homemade coffee creamer?

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I don’t know about you, but even though I LOVE the store-bought creamers, they can leave my body feeling kind of gross after awhile.

Making your own homemade creamer is easier than you think.  Once you’ve got the basic cream/sweetened condensed milk, the flavour add ins are endless!  Think vanilla, hazelnut, mint, chocolate, cinnamon, allspice, nutmeg. . . I’m craving a cup of coffee just thinking about it!

Save money and make your own coffee creamer in just 5 minutes! Find out how.Click To Tweet

coffee-creamer

My favourite version uses whipping cream, sweetened condensed milk, vanilla, cinnamon, and cocoa powder.  The variations are endless and you control the sweetness.   If you’re like me and go through creamer at an astonishing pace, why not give it a try?

Coffee fan?  You’ll love The Perfect Iced Coffee, Coffee Chia Seed Puddings, and Mocha Mint No Bake Mini Cheesecakes

 

Ever wondered how to make homemade coffee creamer? It's so easy to make your own! Heavy cream (or evaporated milk), sweetened condensed milk, vanilla, and cinnamon come together to create a money-saving coffee creamer you'll want to make all the time. #homemadecoffeecreamer #coffee #coffeecreamer #homemade #moneysaving #frugal #coffeelover
Homemade Coffee Creamer

Make your own coffee creamer in just five minutes with this easy recipe!

Ingredients:
1 cup whipping cream,
1 can sweetened condensed milk,
1 tsp cocoa powder,
1 tsp cinnamon,
1 tsp vanilla extract

Instructions:
Put cinnamon and cocoa powder in a bowl and slowly whisk in cream, a few tablespoons at a time.  Once mixed completely with no lumps, add in rest of cream and can of sweetened condensed milk.  Refrigerate and enjoy!

Homemade Coffee Creamer Shelf Life

The shelf life is whatever the expiry date of the heavy cream is.  If you don’t use up coffee creamer that fast, use a can of evaporated milk instead.  Your creamer won’t be as creamy, but it will still taste delicious!

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Kristen Raney

Kristen Raney

Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots.  She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden.  She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.

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Kristen

Welcome!

Hi, I'm Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all that delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.

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