When you think of desserts that use zucchini, you probably think of chocolate zucchini cake or some variation of zucchini loaf. Those are awesome, but I wanted to try something that my young son would actually eat. He doesn’t like chocolate, so white cake it is.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.