The Hermit makes the best macaroni and cheese sauce I have ever tasted. I was first introduced to it’s gloriousness when we started dating. It quickly put the macaroni-and-cheese-made-with-cheese-whiz of my childhood to shame. (Sorry Mom!!)
Over the years I’ve eaten more than my fair share.
As much as I love his version, the older I get, the harder it is to fit into my jeans after eating it. I paired it with cooked spaghetti squash and the results are amazing.
Kristen is a former farm kid turned urban gardener who owns the popular gardening website, Shifting Roots. She is obsessed with growing flowers and pushing the limits of what can be grown in her zone 3b garden. She also loves to grow tomatoes, but oddly enough, dislikes eating them raw.