This post contains affiliate links. If you purchase anything, I earn a small commission at no extra charge to you. Thanks for your support! If you are the owner of a zucchini plant gone wild, you know the struggle–what on earth do you make with zucchini that you haven’t already made
August is a busy month for the home gardener. The last of the beans and peas need picking. Raspberries seem to ripen before your eyes. Canning is in full swing. Scorching hot days mean constant watering. Who has time to make lunch?
I hate food. Well, that’s not entirely true. You’ll notice this blog happens to create a lot of food posts!! I love eating good food, but the whole idea of the preparation, supposedly-enjoying, and planning is driving me INSANE. Where do I even begin to untangle this hate-fest? I’ll try
When you become a blogger, you only put your best food forward. Especially when you run a lifestyle blog showing women how they can easily make things beautiful. But no matter how beautiful things look on this blog or Facebook or Instagram, that’s not the whole story. I’ve debated about
Hi, I’m Kristen and I help new gardeners learn to grow their own vegetables and beautify their yards. I also share recipes that use all those delicious garden produce. Grab a coffee (and your gardening gloves) and join me for gardening tips, simple recipes, and the occasional DIY, all from the lovely city of Saskatoon, Saskatchewan.
