Do you have tonnes of raspberries from your canes, and no idea how to use them all? If you’re bored with jam and looking for something delicious, you need these white chocolate raspberry scones in your life–stat.
Must Try Saskatoon Berry Recipes
After a long day of Saskatoon berry picking, it’s time to fantasize about what you’ll make with all those delicious berries! I’ve rounded up my favourite Saskatoon berry pie, muffins, cake and more for your baking pleasure.
Saskatoon Berry Mini Pavlovas
We all love a good Saskatoon berry pie, crisp, or muffin, but what about when you want something different? These Saskatoon Berry Mini Pavlovas are easy, low carb, and they look super impressive!
Because let’s be real, I always want my desserts to look impressive.
Saskatoon Berry Hand Pies
You’ve been making pies, and now you have this awkward little bit of pie filling left over. What do you do?
Don’t throw it out, make these easy hand pies instead!
You’ll need 2 heaping tablespoons of leftover pie filling per hand pie, pre-made butter pastry, and a pizza cutter to cut the strips.
Cut a long rectangle, about 4 inches wide and the length of the pastry dough. Add 2-3 heaping tbsp pie filling to the bottom half. Fold over, pinch the dough shut, and poke a few holes through the top with a fork.
Bake at 400 degrees for 20-25 minutes or until golden brown.
Get my Saskatoon Berry Pie Recipe here, or try it with my Sour Cherry Pie recipe here.
Saskatoon Berry Pie
Nothing says summer like a classic Saskatoon berry pie. You can have your blueberries, but I’ll take slightly tart Saskatoon berries instead any day of the week.
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